Guadeloupe offers to go on a culinary discovery, so here are a few examples:
Rum :
Discover a distillery's heart and learn about the fabrication of one of Guadeloupe's first natural resource
Whether you prefer white or old Rum, everyone will enjoy and leave in a delighted mood. So don't hesitate to stop at La distillerie Bologne à Baillif, but also at the distillerie Karukéra-Longteau at Capesterre Belle Eau or at Reimonenq à Ste Rose, where you can also visit its museum. If you still have some time left, feel free to visit the distillerie Damoiseau, and not to forget the ones situated in Marie-Galante: Père Labat, Bielle and Bellevue.
Enjoy your beverage!
Banana :
Visit the Musée de la Banane in Ste Marie as you walk through its beautiful park enjoying a banana.
Vanilla :
At Vanibel at Vieux Habitants' estate, you will discover an authentic vanilla and coffee plantation. Your host will reveal you all its secrets.
Not to be missed!
Cocoa :
In Pointe Noire, still in Basse Terre, push the door to the Maison du Cacao and discover its history and authentic taste.
The Coffee Museum :
The whole history of Guadeloupe's Coffee told through this museum in Vieux Habitants, feel free to try a .....KAWA and if you are curious, push the door to the artisanal chocolate factory "Les Suprèmes" that can be found inside the museum.
And of course, Fruit :
Pineapple, mango, papaya, passion fruit.
Vegetables, Meat and Fish:
Tomatoes, chayote, sweet potatoes, various fish, white or black pudding (sausage), cod fish cake.
We are here to guide and help you discover all of Guadeloupe's riches.
